Paul Breslin

Paul Breslin is professor of Nutritional Sciences in the School of Environmental and Biological Sciences at Rutgers, The State University of New Jersey and is a Member of The Monell Chemical Senses Center, where he is Co-Director of the Monell Science Apprenticeship Program. His research interests address multiple disciplines including: sensation and perception, chemical senses psychophysics and genetics (psychogenomics), ingestive behavior, salt appetite, regulatory physiology, and molecular and evolutionary biology of taste and smell. Dr. Breslin was trained as an Experimental Psychologist and Behavioral Neuroscientist. He is currently serving as President of the Association for Chemoreception Sciences and has a strong interest in increasing diversity in the sciences.