Danielle Renee Reed is the Chief Science Officer of the Monell Chemical Senses Center, a non-profit research institution devoted to the study of taste and smell, located in Philadelphia. She received her Ph.D. in Psychology from Yale University, and did her postdoctoral training in genetics at the University of Pennsylvania. She studies person-to-person differences in the sense of taste and smell, is the past president of the Association of Chemoreception Sciences and a founding member of the Global Consortium for Chemosensory Research, and was recently awarded a patent for smell screening test. Currently she is working on a collaborative grant to understand the molecular basis of post-viral taste and smell loss.
Danielle Reed
Chief Science Officer, Monell Chemical Senses Center
Papers / Presentations
Participant In These Roundtable Discussions
Sat
Mar 23rd
2024
Mar 23rd
2024
Watch
A ≠ B → Taste & Discernment
This roundtable explores the evolution and role of taste and discernment in human life, from basic survival to refined pleasure and art, and discusses its implications in aesthetics and practical reason.